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Twisted sourdough baguette with tuna and prawns

Twisted sourdough baguette with tuna and prawns

  1. Mix all ingredients for the tuna salad and season with salt and pepper.
  2. Spread on top and bottom. Put prawns and pointed cabbage in the middle and sprinkle with some finely chopped spring onions.


Squeeze a little fresh lemon juice over the sandwich just before serving.


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