has been added Create a catalogue Go to favorites Close
Back Favorites Clear all
No products has been added
Send catalogue to e-mail

Wasabi hot dog


Chili-Ginger cucumbers:

1 pcs   cucumber
1 tsp   salt
0,1 dl  rice wine vinegar
0,2 dl  sugar
0,3 dl  water
1 tbsp  mustard seeds
1 pcs   thinly sliced chili

  1. Mix together 85 g mayonnaise and 15 g Wasabi paste.
  2. Toast or grill hot dog buns and sausages.
  3. Build up the Dogs

Chili-Ginger cucumbers:

  1. Bring to boil vinegar, sugar and water.
  2. Add the mustard seeds and chilies. Cool down.
  3. Cut cucumbers into a thin long slices. Add salt and let it rest for 15 minutes. Wash out the salt and pour the vinegar on the top of cucumbers..
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information