Customers want high-quality breads ?
Your best options comes naturally
with SOURDOUGH

Baking pure, natural sourdough bread; it’s in our nature

Baking with sourdough is the authentic, original and natural way to achieve high-quality baked goods.

And pure sourdough, made from pure natural ingredients, has a strong character. It’s bread with depth, complexity and shade.

Watch the video

We bake 3 types of sourdough:

1. Wet sourdough for wheat bread
A wet flour based on wheat, which is part of several of our sourdough products as a natural baking ingredient for the best consistency and taste experience.

2. Dry sourdough
A common wheat herb, which has been carefully dried and sieved, and the flavours are preserved.

3. Rye sourdough
A creamy dough based on rye, which we use in our rye bread as a natural baking ingredient for the best consistency and taste experience.

Our best selling sourdough breads

increase profits on bread sales

Want more insights to grow YOUR business?

Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Schulstad Bakery Solutions is a part of Lantmännen | Privacy Policy