We reduce waste at all levels: For example, minimising production waste to improving shelf-life.
We improve energy efficiency: From reusing heat from our ovens to installing LED lighting and increasing use of hydroelectric power.
Sustainable source: We have policies, procedures and systems to ensure that we obtain our ingredients from a sustainable source. This includes everything from the RSPO- certified palm oil in our margarine and butter blends.
Investing in research: For instance, by investing in research aimed at keeping bread and pastry products fresher for longer after baking.
We have more tips and tricks such as inspiring recipes for leftover bread and smart, innovative solutions that allow you to bake, use and enjoy all our products a little more sustainably every step of the way. Towards sustainable growth and an even better future.