Our range of pastry products offers a tasteful and profitable experience. Building on heritage, quality and innovation we deliver good business. With passion!
Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.
Meet our Master Pastry Bakers
How does a Danish differ from a Croissant?
What's does "Wienerbrød" mean?
And why is a Croissant called a "Croissant"?
The answers to all of these - and lots of other interesting facts are available to you in the following pages.
Ensuring that we stay true to our heritage of bakery craftsmanship is important for us. To learn more about how we do this - even on large scale baking lines, we have put together some of the stories for you.
