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The Duke of Danish

Danish born Mogens Andersen has been creating authentic Royal Danish Pastries for 27 years.

He's the man with the honour of leading our Danish pastry development and keeps an eye on all aspects of their journey. And he still eats at least one every day.

That's about 235 per year. Or 6,345 since he started!

We call him "The Duke".

Meet Mogens as he shares the secrets of real Danish pastries.

Meet Mogens

The King of Croissants

Piet Van Beveren - the man behind all of our famous croissants.

Piet is a fifth generation baker, and grew up above his parents' bakery shop in Belgium.

Piet takes his love of baking and combines it with a strict ethos to rule over all our croissants.

Meet Piet

All you need to know about our pastries

How does a Danish differ from a croissant? What's does "Wienerbrød" mean? And why is a croissant called a "croissant"?

The answers to all of these - and lots of other interesting facts are in the following page of Passion For Pastry.

Learn more about our pastries
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Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV
+45 7628 5000
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