Danish born Mogens Andersen has been creating authentic Royal Danish Pastries for 27 years.
He's the man with the honour of leading our Danish pastry development and keeps an eye on all aspects of their journey. And he still eats at least one every day.
That's about 235 per year. Or 6,345 since he started!
We call him "The Duke".
Meet Mogens as he shares the secrets of real Danish pastries.
Piet Van Beveren - the man behind all of our famous croissants.
Piet is a fifth generation baker, and grew up above his parents' bakery shop in Belgium.
Piet takes his love of baking and combines it with a strict ethos to rule over all our croissants.
How does a Danish differ from a croissant? What's does "Wienerbrød" mean? And why is a croissant called a "croissant"?
The answers to all of these - and lots of other interesting facts are in the following page of Passion For Pastry.
Learn more about our pastries