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Sourdough croissant

Le Croissant

The light airy crumb and noticeably nutty overtones are created by the roasted rye sourdough starter.

Why "Le Croissant"? You'll know when you try it!

The Sourdough Croissant

Our ultimate Croissant. Light and airy with nutty overtones are created by the roasted rye sourdough starter.

Good to know: 

  • Sourdough starter 
  • Ready in just 20 minutes
  • Pre-glazed for great appearance
  • Lasting freshness
  • Perfect shape and volume 
  • Using the finest ingredients 
  • No Guilty feeling 
  • No artificial colours, additives or preservatives

73 % find croissants with multigrain appealing. Lantmännen Unibake, (Insites Consulting) 2016

oat and honey croissant

Sweet release

The Oat & Honey Croissant
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Rye smile

The Rye Croissant
sourdough croissant

Not so sourdough

Le Croissant, The sourdough croissant
five grain croissant

The Five Grain Croissant

Five selected fibrous whole grains bring a seed-based surprise to the classic croissant recipe, making it more wholesome and nutritious.

Find out more
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV
+45 7628 5000
Contact International Sales

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