Baguette with grilled Brie and baked peppers

Baguette with grilled Brie and baked peppers

  1. Put slices of Brie on a baking sheet (approx. ½ cm thick) and top with a little finely chopped chili before baking in a 180 0C oven for about 8 minutes.
  2. Roughly chop peppers and onions and mix with olive oil and sesame seeds and some salt and bake in the oven at 190 0C for about 12-15 min.
  3. Spread butter on the bottom half and put salad on it before topping with Brie, the baked peppers and toasted pine nuts.


Pour over a little olive oil before serving.


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