Blue Cheese, Bacon and Fig Marmalade Heaven Burger


Serves 10 People

  • 10 pcs Hamburgers (200g) 
  • 250g Blue cheese (Sliced) 
  • 20 slices of crispy bacon
  • 100g Fig marmalade 
  • 200g lettuce
  • Salt & pepper

By Bjørn Morten Johansen, Lantmännen Unibake Norway

  1. Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread.
  2. Fry bacon and hamburgers and season with salt and pepper
  3. Grease the top and bottom with about one tablespoon of fig jam on each lid.
  4. Put salad on the bottom and sprinkle with a little coarse ground black pepper.
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