Sliders with flash-fried steaks, and chipotle relish

Sliders with flash-fried steaks, and chipotle relish

By Jonas Stenholm Allermand, Chef & Education consultant, Lantmännen Unibake Denmark 

Bacon/jalapeño mayo:

  1. Mix egg yolks, mustard and vinegar, gradually add olive oil and whisk until the oil is fully obtained in the mixture.
  2. Add crushed bacon and chopped jalapeño and flavor with salt and pepper.

Chipotle relish:

  1. Mix all the ingredients in a pot, let it boil up and then let it simmer in approx. 30 minutes.
  2. Pick out the whole chilies from the relish before serving.

Burger

  1. Shape 10 hamburger patties from the grounded beef, flavor with salt and pepper and cook the patties on a grill over the flames.
  2. Warm the buns in an oven following the instructions, or toast them in a toaster.
  3. Spread the buns with bacon/jalapeño mayo and fill with lettuce, chipotle relish, hamburger patties, mozzarella and red onion.

Serve with: Mashed potatoes, fries, chili-fries, root vegetable-fries, tortillas chips, onion rings, a garden salad or a delicious salsa.

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