Rustic Buffet Bread baked in a stone oven. This dark version is made of durum wheat flour, sourdough, sunflower seeds, flax seeds and malt. The bread has an attractive, open-pored crumb and a rustic appearance with a crisp crust.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014058555 |
| Weight / piece | 350 g |
| Pieces / carton | 15 |
| Cartons / pallet | 20 |
| Shelf life | 12 month |
| Country of origin | DK |
Ingredients
Wheat flour, water, durum wheat flour, linseeds, sunflower seeds, iodized salt, barley malt extract, dried sourdough (fermented wheat flour, salt), sugar, yeast, sifted rye flour, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame and milk.
Allergens
ContainsGluten
May contain trace of:Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1019 kJ |
| Kcal | 241 kcal |
| Fat | 2.4 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 45 g |
| - of which sugars | 2 g |
| Fibre | 2.8 g |
| Protein | 8.4 g |
| Salt | 1.3 g |
