A rustic stone-baked bread that combines a light, crisp golden crust, light, floured appearance, and soft, open textured centre. Made with extra virgin olive oil and semolina flour, giving a superior flavour.
Baking information: Bake frozen
Bake for 12 minutes at 230°C. Recommended shelf life after baking is 12 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||170 g|
|Pieces / carton||55|
|Pieces / bag||55|
|Bags / carton||1|
|Cartons / pallet||25|
|Shelf life||12 Months|
|Country of origin||DE|
WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (WHEAT Flour, Water), Extra Virgin Olive Oil, Baking Agent (Stabiliser (E412), WHEAT Flour, Glucose, Rapeseed Oil), Yeast, Salt, BARLEY Malt Extract.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of milk, sesame seeds, soya and egg.
Gluten wheatMay contain trace of:
Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.63 g|
|- of which sugars||3.7 g|