A french wholegrain based baguette with a moist interior and a crusty outside. Length 58 cm.
Baking information: Thaw & Bake
After defrosting at roomtemperature, bake in a preheated oven at 190°C for 8-10 minutes.
Temperature min -18°C
|Bags / carton||34|
|Cartons / pallet||16|
|Shelf life||12 months|
|Country of origin||FR|
Wheat flour, water, wheat bran 4%, yeast, salt, malted wheat flour, bean flour, flour treatment agent (E300). May contain traces of sesame seeds and milk.
Gluten wheatMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||3.7 g|