Part-baked Wheat Baguette filled with Garlic Butter
Baking information: Bake frozen
Bake from frozen in the heated oven at 200 °C (fan oven 180 °C) for approx. 12 – 15 minutes or until golden brown.
|Weight / piece||175 g|
|Pieces / carton||24|
|Pieces / bag||24|
|Bags / carton||1|
|Cartons / pallet||32|
|Shelf life||12 months|
|Country of origin||DE|
Wheat flour, water, garlic butter 19 % (butter, water, salt, garlic, modified starch, spices, milk protein, acidulant: citric acid, natural garlic flavour), yeast, iodized salt, wheat gluten.
Gluten MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||8.5 g|
|- of which sugars||2.9 g|