Our large French Parisian fully baked bread.
Baking information: Thaw & Serve
Keep frozen until ready to use. Thaw & Serve. For extra crispiness, bake at 400°F for 5 to 10 minutes.
Store at 0°F (-18°C) or below.
|Carton EAN||008 34127 00288 9|
|Weight / piece||453.6 g|
|Pieces / carton||24|
|Shelf life||12 months.|
|Country of origin||US|
Wheat Flour, Water, Rye Flour, Canola Oil, Yeast, Salt, Sugar, Malted Barley Flour, Deactivated Yeast, Guar Gum, Fava Bean Flour, Dextrose, Sunflower Lecithin, Calcium Phosphate, Malt Extract, Ascorbic Acid, Enzymes, Calcium Sulfate, Xanthan Gum.