Our large French Parisian fully baked bread.
Baking information: Thaw & Serve
Keep frozen until ready to use. Thaw & Serve. For extra crispiness, bake at 400°F for 5 to 10 minutes.
Store at 0°F (-18°C) or below.
|Carton EAN||008 34127 00288 9|
|Weight / piece||453.6 g|
|Pieces / carton||24|
|Shelf life||12 months.|
|Country of origin||US|
Wheat Flour, Water, Rye Flour, Yeast, Salt, Natural Preservative (fermented wheat flour, cultured corn syrup solids), Canola Oil, Sugar, Extra Virgin Olive Oil, Malted Barley Flour, Guar Gum, Fava Bean Flour, Dextrose, Sunflower Lecithin, Calcium Diphosphate, Malt Extract, Enzymes, Ascorbic Acid, Xanthan Gum.