A white part baked baguette, with three decorative top cuts.
Baking information: Bake frozen
Preheat oven to 200oC (gas mark 6). Bake product from frozen for 8 – 10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Can be stored until the best before date if stored at –18ºC or below. Bake from frozen. Once product have been baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
|Weight / piece||160 g|
|Pieces / carton||30|
|Pieces / bag||30|
|Bags / carton||1|
|Cartons / pallet||56|
|Shelf life||12 months|
|Country of origin||GB|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of sesame seeds.
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||4 g|