Wheat Demi-Baguette

Wheat Demi-Baguette
  • New
    Wheat Demi-Baguette
Schulstad Bakery Solutions
Product code: 20046

Wheat-rye bun, cut.

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C

Storage

State the durability at -18°C. Do not freeze after thawing.

Weight / piece 90 g
Pieces / carton 70
Cartons / pallet 28
Shelf life 12 months
Country of origin PL

Ingredients

WHEAT flour, water, RYE flour, natural RYE sourdough (water, RYE flour), yeast, salt, flour treatment agent (ascorbic acid)

Allergens

Contains

Gluten

May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1018 kJ
Kcal 240 kcal
Fat 1.1 g
- of which saturates 0.2 g
Carbohydrate 47 g
- of which sugars 1.7 g
Protein 8.5 g
Salt 1.2 g

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