Wheat-rye bun, cut.
Baking information: Thaw & Bake
Bake for 8-10 min at 200°C
Storage
State the durability at -18°C. Do not freeze after thawing.
| Weight / piece | 90 g |
| Pieces / carton | 70 |
| Cartons / pallet | 28 |
| Shelf life | 12 months |
| Country of origin | PL |
Ingredients
WHEAT flour, water, RYE flour, natural RYE sourdough (water, RYE flour), sunflower, linseed, yeast, salt, flour treatment agent (ascorbic acid)
Allergens
ContainsGluten
May contain trace of:Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1123 kJ |
| Kcal | 266 kcal |
| Fat | 4.5 g |
| - of which saturates | 0.7 g |
| Carbohydrate | 45 g |
| - of which sugars | 2 g |
| Protein | 8.8 g |
| Salt | 1.2 g |
