Stoneoven prebaked baguette. Paper bags for baguettes included in the carton.
Baking information: Bake frozen
Thaw for 15 minutes and bake for 18 minutes in 200°C convection oven. Note! Baking time and temperature are indicative values dependent on the oven. Baked product weight is appr. 375 g.
FROZEN. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||12|
|Pieces / bag||12|
|Cartons / pallet||32|
|Shelf life||360 days|
|Country of origin||DK|
Wheat flour, water, durum wheat flour 20%, dried sour
dough (wheat flour, salt), iodised salt, sugar,
emulsifier (vegetable E472e), yeast, wheat malt flour, flour treatment agent (E300).
May contain traces of sesame seeds.
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|