A rustic baguette baked in a stone oven in a super user-friendly length of 35 centimetres. The baguette can be used as an accompaniment to a meal or be divided in two and used for a sandwich. The baguette is made of wheat flour, durum wheat, rye flakes, pumpkin seeds and durum kernels as well as Schulstad Bakery Solutions’ own signature sourdough. The sourdough is made up of three different sourdough cultures based on wheat, rye and durum wheat. The flavour is full, but mild.
Baking information: Bake frozen
Bake direcktly from frozen for aprox. 11 min. at 190°C. Ready to serve after aprox. 15 min
At -18° or colder. Do not re-freeze after defrosting
|Weight / piece||250 g|
|Pieces / carton||22|
|Cartons / pallet||20|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, sourdough 13% (water, fermented wheat flour -durum wheat flour -rye flour),durum wheat flour 6%, durum seeds 2,5%, pumpkin seeds 2.5%, rye flakes, wheat gluten, iodized salt, sugar, yeast, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||2 g|