Prebaked wheat baguette.
Baking information: Bake frozen
Bake frozen baguettes for 9-12 minutes at 200°C. Steam can be used beginning of baking. NOTE ! By experiencing will be found the best baking time and temperature. Baked product weight is appr. 200 g.
FROZEN. Storage at -18°C or colder. Do not refreeze after defrosting.Handle with care. Protect from moisture.
|Cartons / pallet||20|
|Shelf life||270 days|
|Country of origin||SE|
WHEAT flour, water, WHEAT gluten, salt, yeast, flour treatment agents (E300), BARLEY malt flour.
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.4 g|