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Wheat Baguette 32cm

Wheat Baguette 32cm
  • New
    Wheat Baguette 32cm
Schulstad Bakery Solutions
Product code: 20018

Wheat bun with rye sourdough, to bake. Deep frozen.

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C

Storage

State the durability at -18°C. Do not freeze after thawing.

Carton EAN 5900784200182
Weight / piece 180 g
Pieces / carton 40
Cartons / pallet 28
Shelf life 12 months
Country of origin PL

Ingredients

WHEAT flour, water, natural RYE sourdough (water, RYE flour), yeast, salt, flour treatment agent (ascorbic acid)

Allergens

Contains

Gluten

May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1094 kJ
Kcal 258 kcal
Fat 1 g
- of which saturates 0.6 g
Carbohydrate 52 g
- of which sugars 3.2 g
Protein 8.7 g
Salt 1.3 g
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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