Wheat bun with rye sourdough, to bake. Deep frozen.
Baking information: Thaw & Bake
Bake for 8-10 min at 200°C
Storage
State the durability at -18°C. Do not freeze after thawing.
| Carton EAN | 5900784200182 |
| Weight / piece | 180 g |
| Pieces / carton | 40 |
| Cartons / pallet | 28 |
| Shelf life | 12 months |
| Country of origin | PL |
Ingredients
WHEAT flour, water, natural RYE sourdough (water, RYE flour), yeast, salt, flour treatment agent (ascorbic acid)
Allergens
ContainsGluten
May contain trace of:Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1094 kJ |
| Kcal | 258 kcal |
| Fat | 1 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 52 g |
| - of which sugars | 3.2 g |
| Protein | 8.7 g |
| Salt | 1.3 g |
