Wheat bun with wheat sourdough, to bake.
Baking information: Thaw & Bake
Bake for 8-10 min at 200°C
Storage
State the durability at -18°C. Do not freeze after thawing.
| Carton EAN | 5900784200144 |
| Weight / piece | 60 g |
| Pieces / carton | 70 |
| Cartons / pallet | 28 |
| Shelf life | 12 months |
| Country of origin | PL |
Ingredients
WHEAT flour, water, dried WHEAT sourdough, salt, Barley malt extract, yeast, DURUM SEMOLINA (topping), flour treatment agent (ascorbic acid).
Allergens
ContainsGluten
May contain trace of:Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1077 kJ |
| Kcal | 254 kcal |
| Fat | 1.1 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 51 g |
| - of which sugars | 2.5 g |
| Protein | 9 g |
| Salt | 1.2 g |
