Wheat bun with wheat sourdough, to bake.
Baking information: Thaw & Bake
Bake for 8-10 min at 200°C
State the durability at -18°C. Do not freeze after thawing.
|Weight / piece||60 g|
|Pieces / carton||70|
|Cartons / pallet||28|
|Shelf life||12 months|
|Country of origin||PL|
WHEAT flour, water, dried WHEAT sourdough, salt, Barley malt extract, yeast, DURUM SEMOLINA (topping), flour treatment agent (ascorbic acid).
GlutenMay contain trace of:
Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||2.5 g|