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White Folded Bun

White Folded Bun
  • New
    White Folded Bun
Schulstad Bakery Solutions
Product code: 20006

Wheat bun with rye sourdough, to bake.

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Carton EAN 5900784200069
Weight / piece 80 g
Pieces / carton 70
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


WHEAT flour, water, natural RYE sourdough (water, RYE flour), yeast, salt, RYE flour, flour treatment agent (ascorbic acid).




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1094 kJ
Kcal 258 kcal
Fat 1 g
- of which saturates 0.6 g
Carbohydrate 52 g
- of which sugars 3.2 g
Protein 8.7 g
Salt 1.3 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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