Ciabatta bun on natural sourdough, cut, frozen, full baked, light crumb, extra flour on the top
Baking information: Bake frozen
Defrosted bun should be toasted at 230ºC for 2-3 minutes.
Storage
Store buns at -18ºC. Do not refreeze defrosted bread.
| Carton EAN | 5902620004091 |
| Weight / piece | 70 g |
| Pieces / carton | 40 |
| Pieces / bag | 20 |
| Bags / carton | 2 |
| Cartons / pallet | 72 |
| Shelf life | 12 months |
| Country of origin | PL |
Ingredients
WHEAT flour, water, salt, yeast, RYE malt, WHEAT malt, emulsifier: E472e, flour treatment agent: ascorbic acid.
Allergens
ContainsGluten
May contain trace of:Gluten Soya Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1051 kJ |
| Kcal | 248 kcal |
| Fat | 1 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 50 g |
| - of which sugars | 0.6 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
