Wheat-rye bun, to bake
Baking information: Thaw & Bake
Bake for 8-10 min at 200°C
Storage
State the durability at -18°C. Do not freeze after thawing.
| Carton EAN | 5900784200250 |
| Weight / piece | 80 g |
| Pieces / carton | 70 |
| Cartons / pallet | 28 |
| Shelf life | 12 months |
| Country of origin | PL |
Ingredients
WHEAT flour, RYE flour, sunflower grains (3,4%), BARLEY malt, yeast, WHEAT gluten, glucose, spices, flour treatment agent (ascorbic acid)
Allergens
ContainsGluten
May contain trace of:Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1023 kJ |
| Kcal | 242 kcal |
| Fat | 2.8 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 42 g |
| - of which sugars | 4.7 g |
| Protein | 9.6 g |
| Salt | 1.9 g |
