Tasty wholemeal ciabatta with oat topped with mixed seeds.
Baking information: Thaw & Bake
After defrosting at roomtemperature, bake in a preheated oven at 230°C for 3-5 minutes.
Storage
Temperature min -18°C
| Carton EAN | 6437005065378 |
| Weight / piece | 105 g |
| Pieces / carton | 50 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | BE |
Ingredients
Wheat flour, water, wholewheat flour, oat flakes 9%, linseed, sour dough (wheat, rye), sesame seeds, iodized salt, yeast, wheat fiber, roasted wheat malt flour, malted wheat flour. Topped with mixed seeds. May contain traces of soy, milk, hazelnuts, walnuts and sesame seeds.
Allergens
ContainsGluten wheat Rye Oat Milk Sesame seeds
May contain trace of:Soya Milk Nuts Hazelnuts Walnuts Celery Mustard
Nutrition information pr. 100 g.
| Energy | 1163 kJ |
| Kcal | 275 kcal |
| Fat | 3.7 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 48 g |
| - of which sugars | 0.5 g |
| Fibre | 5 g |
| Protein | 9.5 g |
| Salt | 1.5 g |
