Multigrainbread with topping
Baking information: Thaw & Bake
230°C 4-6 minuttes
Storage
-18 - 30
| Carton EAN | 7020712016710 |
| Pieces / carton | 10 |
| Cartons / pallet | 24 |
| Shelf life | 365 days |
| Country of origin | LT |
Ingredients
WHEAT flour, water, RYE sourdough (water, RYE flour), OATMEAL 3,8%, SESAME seed 3,5%, flax-seeds 3,2%, RYE flour, sunflower seeds 2,7%, broken RYE 1,8 %, WHEAT grits 1,2%, yeast, iodised salt, millet grains 1,1%, WHEAT bran 0,9 %,WHEAT fiber, WHEATt malt flour, acerola extract, thickener E412.
Allergens
ContainsGluten Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1152 kJ |
| Kcal | 273 kcal |
| Fat | 5.4 g |
| - of which saturates | 0.82 g |
| Carbohydrate | 44.3 g |
| - of which sugars | 1.2 g |
| Fibre | 5.28 g |
| Protein | 9.2 g |
| Salt | 0.65 g |
