Italian-style bread made with Durum Wheat Flour and natural sourdough starter from the Altamura region of Italy.
Baking information: Thaw & Bake
Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.
Storage
Keep Frozen
| Carton EAN | 008 34127 07687 3 |
| Weight / piece | 483.3 g |
| Pieces / carton | 12 |
| Cartons / pallet | 60 |
| Shelf life | 12 months |
| Country of origin | US |
Ingredients
Water, Durum Flour, Wheat Flour, Fermented Durum Wheat, Yeast, Sea Salt, Ascorbic Acid, Enzymes.
Allergens
Containswheat
May contain trace of:Egg Soya Milk Nuts
