Made with a blend of Durum and Semolina flour with cheddar cheese mixed throughout the dough. Then topped with more shredded cheddar cheese before baking.
Baking information: Thaw & Bake
Thaw 20-30 minutes. Bake at 400° F for 12 to 15 minutes.
|Carton EAN||008 34127 00766 2|
|Weight / piece||510.3 g|
|Pieces / carton||12|
|Cartons / pallet||60|
|Shelf life||12 months|
|Country of origin||US|
Water, Durum Flour, Wheat Flour, Semolina Flour, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color], Potato Starch and Corn Starch), Wheat Gluten, Sea Salt, Yeast, Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt), Ascorbic Acid, Salt, Enzymes.
Gluten Soya MilkMay contain trace of:
Gluten Egg Soya Milk Nuts Sesame seeds