Pre-baked deep frozen bread with oat
Baking information: Thaw & Bake
Defrost 60 min - baking time 15 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||694 g|
|Pieces / carton||8|
|Pieces / bag||8|
|Bags / carton||1|
|Cartons / pallet||20|
|Shelf life||12 Months|
|Country of origin||BE|
wheat flour, water, oats flakes (11%), yeast, leaven (wheat) (fermented wheat flour, salt), iodised salt, wheat gluten, sugar, emulsifier (E472e), malted barley extract, malted wheat flour, flour treatment agent (E300). May contain traces of: sesame seeds, nuts.
GlutenMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||2 g|