A classic, large ciabatta loaf with an open cell structure; made with extra virgin olive oil and flour-dusted top.
Baking information: Thaw & Bake
Thaw for 20-30 minutes, bake at 400°F for 8 - 12 minutes.
Store at 0°F (-18°C) or below.
|Carton EAN||008 34127 06114 5|
|Weight / piece||538.6 g|
|Pieces / carton||12|
|Cartons / pallet||60|
|Shelf life||12 months|
|Country of origin||US|
Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Salt, Rye Flour, Deactivated Yeast, Malted Barley Flour, Wheat Gluten, Dextrose, Malt Extract, Guar Gum, Ascorbic Acid, Enzymes, Fava Bean Flour, Sunflower Lecithin, Xanthan Gum.
Gluten wheat SoyaMay contain trace of:
Gluten Egg Soya Milk Nuts Sesame seeds