Prebaked bread with beetroot and spelt. Frozen.
Baking information: Bake frozen
Bake at 190-200 °C for 10-12 minutes. Before baking use steam for 5-8 seconds. Note! Baking time and temperature are indicative values dependent on the oven. Baked product weight is appr. 380 g.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Weight / piece||400 g|
|Pieces / carton||12|
|Cartons / pallet||24|
|Shelf life||360 days|
|Country of origin||LT|
WHEAT flour, water, SPELT grains 6,3 %, RYE sourdough (water, RYE flour), dried beetroot 2,9 %, sunflower seeds, iodised salt, roasted BARLEY malt flour, WHEAT fibre, WHEAT malt flour, RYE malt flour, yeast. May contain traces of sesame seeds. Extra salted.
Gluten wheat Spelt RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||1.8 g|