With this premium 'Rustic Pane Collina Loaf' you can offer your customers a high-quality eating experience at any time of day. With its rustic appearance, this bread is a both decorative and tasty element on any plate. The bread is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The loaf is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Baking information: Thaw & Bake
Thaw in room temperature for 45 min. Bake at 190°C for 8-10 min. The steam of the oven can be used in the beginning of baking. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights 345 g.
Storage at -18°C or colder
|Weight / piece||350 g|
|Pieces / carton||18|
|Shelf life||300 days|
|Country of origin||EE|
WHEAT flour, water, dried sourdough [WHEAT flour, RYE flour], yeast, salt. May contain traces of walnuts.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.1 g|
|- of which sugars||0.4 g|