Readybaked loaf with a sweet taste of syrup
Baking information: Thaw & Serve
Thaw at room temperature in sealed plastic container and serve
Store at -18 ° C or colder.
|Weight / piece||775 g|
|Pieces / carton||5|
|Cartons / pallet||40|
|Shelf life||360 days in unbroken freezechain|
|Country of origin||SE|
Ingredients: WHEAT flour, water, RYE flour, syrup, WHEAT GLUTEN, sourdough powder of RYE and WHEAT, margarine [vegetable oil (rapeseed), hardened vegetable fat (rapeseed), water, salt, emulsifier (E 471), aroma, A and D vitamin], yeast, salt, dextrose, flour treatment agent (ascorbic acid, amylase), enzyme (amylase), malt flour (BARLEY).
Gluten wheat Rye
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||8 g|