A true European-style breakfast bread made with hazelnuts, sunflower seeds, pumpkin seeds, apple pieces, raisins, dates, cranberries, flax seeds and wheat germ. Topped with a muesli cereal mixture.
Baking information: Thaw & Bake
Thaw 30 minutes. Bake at 400° F for 15 to 18 minutes.
|Carton EAN||008 34127 00692 4|
|Weight / piece||538.6 g|
|Pieces / carton||14|
|Cartons / pallet||60|
|Shelf life||12 months|
|Country of origin||US|
Water, Wheat Flour, Whole Wheat Flour, Raisins, Dates with Oat Flour, Hazelnuts, Cranberries, Rye Flour, Wheat Gluten, Rolled Oats, Flax Seeds, Sugar, Sesame Seeds, Sunflower Seeds, Wheat Germ, Lupin Flakes, Honey, Sea Salt, Pumpkin Seeds, Lupin Flour, Yeast, Invert Sugar, Dehydrated Apples, Guar Gum, Barley Flakes, Corn Grits, Fava Bean Flour, Malted Barley Flour, Rye Flakes, Dextrose, Xanthan Gum, Sunflower Lecithin, Malt Extract, Calcium Phosphate, Sunflower Oil, Salt, Ascorbic Acid, Enzymes.
Gluten wheat Soya Nuts HazelnutsMay contain trace of:
Gluten Egg Soya Milk Nuts Sesame seeds