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Valnut bread

Valnut bread
  • New
    Valnut bread
Schulstad Bakery Solutions
Product code: 61209

Rawdough

Baking information: Thaw & Bake

Thaw in the fridge on plastic sheeting during the night or under plastic sheeting at room temperature. Ferment about 1 hour. Owen inlet temperature 220 degrees, bake at 180-200 °C with 7 sec of steam for about 25 minutes.

Storage

Store at -18 ° C or colder.

Carton EAN 7315060612098
Weight / piece 600 g
Pieces / carton 16
Cartons / pallet 56
Shelf life 210 days
Country of origin SE

Ingredients

Ingredients: WHEAT flour, water, RYE flour, WALNUT halves (4.5%), sunflower seeds, WHEAT gluten, salt, yeast, malt (BARLEY malt, water), margarine [vegetable oil (canola), hydrogenated vegetable fat (canola), water, salt, emulsifier (E471), aroma, A- and D- vitamin], dextrose, emulsifier (E472e), thickener (E412), malt flour of BARLEY, flour treatment agent (amylase, E300), enzyme (amylase), enzyme (xylanase).

Allergens

Contains

Gluten wheat Rye Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1097 kJ
Kcal 262 kcal
Fat 7 g
- of which saturates 1 g
Carbohydrate 40 g
- of which sugars 1 g
Fibre 3 g
Protein 10 g
Salt 1 g
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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