Valnut bread

Valnut bread
  • New
    Valnut bread
Schulstad Bakery Solutions
Product code: 61209

Rawdough

Baking information: Raw dough

Thaw in the fridge on plastic sheeting during the night or under plastic sheeting at room temperature. Ferment about 1 hour. Owen inlet temperature 220 degrees, bake at 180-200 °C with 7 sec of steam for about 25 minutes.

Storage

Store at -18 ° C or colder.

Carton EAN 7315060612098
Weight / piece 600 g
Pieces / carton 16
Cartons / pallet 56
Shelf life 210 days
Country of origin SE

Ingredients

Ingredients: Water, WHEAT flour, RYE flour, WALNUT (4.5%), sunflower seeds, WHEAT gluten, salt, yeast, BARLEY malt, dextrose, vegetable oil (rapeseed, coconut, fully hardened rapeseed), thickener (E412), emulsifier (E471, E472e), acidity regulator (E330), natural flavouring, vitamin A, flour treatment agent (E300).

Allergens

Contains

Gluten wheat Rye Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1050 kJ
Kcal 250 kcal
Fat 6.5 g
- of which saturates 0.8 g
Carbohydrate 37 g
- of which sugars 1.3 g
Fibre 4.2 g
Protein 9.1 g
Salt 1.1 g

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