Rustic and tasty carrot bread topped with sunflower seeds, baked in stone oven
Baking information: Thaw & Bake
Thaw at roomtemperature and bake in preheated oven at 230°C i 4-6 minutes.
At -18°C or colder. Do not re-freeze after defrosting
|Weight / piece||43 g|
|Pieces / carton||15|
|Cartons / pallet||16|
|Shelf life||12 months|
|Country of origin||PL|
Wholegrain of wheat flour 30%, pre fermented wheat dough (wheat flour, water, yeast, salt), water, wheat flour, dried carrot 3%, sunnflower seeds, yeast, salt, bread improver (wheat flour, flour treatment agent E300). Topped with sunflower seeds. May contain traces of egg, soya, milk, hazelnut, walnut, almonds and sesame.
Gluten wheatMay contain trace of:
Egg Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||1.8 g|