Rustic and tasty carrot bread topped with sunflower seeds, baked in stone oven
Baking information: Thaw & Bake
Thaw at roomtemperature and bake in preheated oven at 230°C i 4-6 minutes.
Storage
At -18°C or colder. Do not re-freeze after defrosting
| Carton EAN | 6437005070242 |
| Weight / piece | 43 g |
| Pieces / carton | 15 |
| Cartons / pallet | 16 |
| Shelf life | 12 months |
| Country of origin | PL |
Ingredients
Wholegrain of wheat flour 30%, pre fermented wheat dough (wheat flour, water, yeast, salt), water, wheat flour, dried carrot 3%, sunnflower seeds, yeast, salt, bread improver (wheat flour, flour treatment agent E300). Topped with sunflower seeds. May contain traces of egg, soya, milk, hazelnut, walnut, almonds and sesame.
Allergens
ContainsGluten wheat
May contain trace of:Egg Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1071 kJ |
| Kcal | 253 kcal |
| Fat | 2.4 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 45.7 g |
| - of which sugars | 1.8 g |
| Fibre | 6.1 g |
| Protein | 9 g |
| Salt | 1.7 g |
