A soft, hand-knotted, plain German pretzel, finished with a traditional ‘lye’ glaze.
Baking information: Bake frozen
Manually Operated Ovens:Rack Oven: 19 minutes at 210°C 10 Tray Oven: 18 minutes at 190°C Programmed Ovens: Pastries Programme
Frozen (< -18°C)
|Weight / piece||120 g|
|Pieces / carton||32|
|Pieces / bag||32|
|Bags / carton||1|
|Cartons / pallet||9|
|Shelf life||6 months|
|Country of origin||DE|
WHEAT Flour, Water, Rapeseed Oil, Yeast, BARLEY Malt Extract, Baking Agent (WHEAT Flour, Sugar, Emulsifier (E472e), WHEAT Gluten, Malted WHEAT Flour, Acidity Regulator (Calcium Carbonate (E170)), Salt, Flour Treatment Agent (Ascorbic Acid (E300)), Enzymes (Alpha-Amylase, Xylanase)), Salt. Topping: Lye (Acidity Regulator Sodium Hydroxide (E524)).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of milk, eggs, soya and sesame seeds.
Gluten wheatMay contain trace of:
Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.32 g|
|- of which sugars||3 g|