Great rustic rolls baked in a stone oven and containing our own signature sourdough. The rolls can be used for breakfast, as rolls for individual covers or small sandwiches. The signature sourdough is made up of three different sourdough cultures based on wheat, rye and durum wheat. The flavour is full, but mild.
Baking information: Bake frozen
Bake direcktly from frozen for aprox. 11 min. at 190°C. Ready to serve after aprox. 15 min.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||75 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, sourdough 15% (water, fermented wheat flour –durum wheatflour - rye flour) durum wheat flour 12,5%,wheat gluten, iodized salt, sifted rye flour, yeast, emulsifier (vegetable E472e), wheat malt flour, barley malt flour, flour treatment agent (E300). May contain traces of sesame and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||2 g|