Unbaked deep frozen bread
Baking information: Raw dough
Ensure the products are covered with plastic. Defrost for approx. 180 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 230°C and then decrease the temperature to 190°C. Bake the products for 35 minutes with steam for the first 30 seconds, with the valve closed for the first 15 minutes.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||700 g|
|Pieces / carton||12|
|Cartons / pallet||32|
|Shelf life||6 months|
|Country of origin||DK|
Water, Wheat flour, wholemeal wheat flour 14%, rye kernels 8%, linseeds 4%, wheat gluten, yeast, iodised salt, dried sour dough culture (wheat flour, sour dough culture), stabiliser (E412), dextrose, emulsifier (vegetable E472e), wheat malt flour, rapeseed oil, flour treatment agent (E300, amylase, xylanase). May contain walnuts Decoration: Sesame seeds 3%.
Gluten Sesame seedsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||2 g|