Pre-mixed dough supplied in frozen pucks for convenience. Perfect size for a 12” Thin Crust Pizza.
Baking information: Thaw & Serve
Remove required number of dough pucks from freezer and place approximately 2” apart on a tray. To avoid skinning, cover with a lightly greased film and place in refrigerator overnight.
Can be stored until the best before date if stored at –18ºC or below. Once thawed, store in a cool dry place in a sealed bag and use within 24 hours. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED.
|Weight / piece||340 g|
|Pieces / carton||30|
|Pieces / bag||30|
|Bags / carton||1|
|Cartons / pallet||60|
|Shelf life||6 months|
|Country of origin||GB|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Salt, Sugar, Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of sesame seeds.
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||0.1 g|