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Organic farmers loaf - dough

Organic farmers loaf - dough
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Organic farmers loaf - dough
Schulstad Bakery Solutions
Product code: 50252011
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An organic farmers loaf with wheat flour, rye flour, sourdough and a touch of barley malt extract.

Baking information: Thaw & Bake

Ensure the products are covered with plastic. Defrost for approx. 180 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 230°C and then decrease the temperature to 190°C. Bake the products for 35 minutes with steam for the first 30 seconds, with the valve closed for the first 15 minutes.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014043032
Weight / piece 600 g
Pieces / carton 12
Cartons / pallet 32
Shelf life 6 months
Country of origin DK


Organic wheat flour 52%, water, organic rye flour 4%, organic granulated barley 3%, yeast, organic wheat gluten, iodised salt, organic sugar, dried rye sour dough 0,6% (organic rye flour, sour dough culture), organic sunflower oil, organic dextrose, thickener (E412), organic barley malt extract, organic wheat malt flour, organic barley malt flour, flour treatment agent (E300, amylase). May contain traces of walnuts.




May contain trace of:


Nutrition information pr. 100 g.

Energy 1094 kJ
Kcal 259 kcal
Fat 1.8 g
- of which saturates 0.3 g
Carbohydrate 48 g
- of which sugars 2 g
Fibre 3.6 g
Protein 9.3 g
Salt 1.3 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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