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Sportbread

Sportbread
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Sportbread
Schulstad Bakery Solutions
Product code: 61201
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Rawdough. Bread with rye- and wheat flour.

Baking information: Thaw & Bake

Thaw in the fridge under plastic sheeting during the night or under plastic sheeting at room temperature. Ferment for about 60 minutes. Initial owen temperature about 220°. Bake at 180-200 ° with 7 sec steam for about 25 minutes.

Storage

Store at -18 ° C or colder.

Carton EAN 7315060612012
Weight / piece 600 g
Pieces / carton 16
Cartons / pallet 56
Shelf life 210 days
Country of origin SE

Ingredients

Ingredients: WHEAT flour, water, syrup, wholemeal WHEAT flour, rolled RYE kernels, wholemeal RYE flour, WHEAT gluten, flaxseed, sunflower seeds, RYE flour, yeast, RYE malt, sugar, sourdough powder of RYE, salt, canola oil, dextrose, emulsifier (E 472 E ), RYE bran, BARLEY malt flour, flour treatment agent (amylase, E 300), enzyme (amylase), anti-caking agent (E170), enzyme (xylanase).

Allergens

Contains

Gluten

Nutrition information pr. 100 g.

Energy 1034 kJ
Kcal 247 kcal
Fat 4 g
- of which saturates 1 g
Carbohydrate 42 g
- of which sugars 6 g
Fibre 4 g
Protein 9 g
Salt 0.48 g
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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