Valnut bread

Valnut bread
  • New
    Valnut bread
Schulstad Bakery Solutions
Product code: 61209


Baking information: Raw dough

Thaw in the fridge on plastic sheeting during the night or under plastic sheeting at room temperature. Ferment about 1 hour. Owen inlet temperature 220 degrees, bake at 180-200 °C with 7 sec of steam for about 25 minutes.


Store at -18 ° C or colder.

Carton EAN 7315060612098
Weight / piece 600 g
Pieces / carton 16
Cartons / pallet 56
Shelf life 210 days
Country of origin SE


Ingredients: WHEAT flour, water, RYE flour, WALNUT halves (4.5%), sunflower seeds, WHEAT gluten, salt, yeast, malt (BARLEY malt, water), margarine [vegetable oil (canola), hydrogenated vegetable fat (canola), water, salt, emulsifier (E471), aroma, A- and D- vitamin], dextrose, emulsifier (E472e), thickener (E412), malt flour of BARLEY, flour treatment agent (amylase, E300), enzyme (amylase), enzyme (xylanase).



Gluten wheat Rye Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1097 kJ
Kcal 262 kcal
Fat 7 g
- of which saturates 1 g
Carbohydrate 40 g
- of which sugars 1 g
Fibre 3 g
Protein 10 g
Salt 1 g

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