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Vörtlimpa
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Vörtlimpa
Schulstad Bakery Solutions
Product code: 2250
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Classic Christmas loaf. Season product.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220 °C . Put steam for few seconds. Lower temperature to 180 - 200°C and bake for 23-26 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 500 g.

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288225002
Weight / piece 540 g
Pieces / carton 18
Cartons / pallet 45
Shelf life 252 days
Country of origin EE

Ingredients

WHEAT flour, water, RYE flour, raisin 5,5%, BARLEY malt 4,5%, yeast, syrup, WHEAT gluten, dried WHEAT sour dough, salt, vegetable oils and fats (palm, rape), sour orange peel, emulsifier (E472e), cinnamon, clove, ginger, flavouring, flour treatment agent (E300). May contain traces of milk, walnut.

Allergens

Contains

Gluten

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1076 kJ
Kcal 254 kcal
Fat 2 g
- of which saturates 0.5 g
Carbohydrate 49 g
- of which sugars 1.5 g
Fibre 3 g
Protein 8.5 g
Salt 0.75 g
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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