With this premium dark Artisan Roll you can offer your customers a tasty eating experience. These rustic rolls are stone-baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. The rolls are also baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The product is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. Last but not least, waste is minimised as you only bake what you need.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven).
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||72.5 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, wholemeal wheat flour 25%, oat flakes 3%, rapeseed oil, wheat gluten, wheat kernels 1.5%, linseed 1.5%, dried sourdough (fermented wheat flour, salt), iodized salt, sugar, barley malt extract, yeast , emulsifier (vegetable E472e), sifted rye flour, dextrose, wheat malt flour, flour treatment agent E(300). May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||2.1 g|