Breakfast rolls are traditional breakfast rolls with a dominant flavour of the blue poppy seeds that are generously sprinkled on top. The bread has a crisp crust and a soft crumb and is indispensable on a classic breakfast table.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||74 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, poppy seeds 4,5%, iodized salt, palm- and rapeseed oil, sugar, yeast, sifted rye flor, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300, barley malt flour), thickener (E412). May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||1 g|
|- of which sugars||2 g|