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Wheat Bun with linseed

Wheat Bun with linseed
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    Wheat Bun with linseed
Schulstad Bakery Solutions
Product code: 20040

Wheat-rye bun, cut

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C

Storage

State the durability at -18°C. Do not freeze after thawing.

Weight / piece 40 g
Pieces / carton 125
Cartons / pallet 28
Shelf life 12 months
Country of origin PL

Ingredients

WHEAT flour, water, RYE flour, natural RYE sourdough (water, RYE flour), sunflower, linseed, yeast, salt, flour treatment agent (ascorbic acid).

Allergens

Contains

Gluten

May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1123 kJ
Kcal 266 kcal
Fat 4.5 g
- of which saturates 0.7 g
Carbohydrate 45 g
- of which sugars 2 g
Protein 8.8 g
Salt 1.2 g
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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