These dark Ciabatta Breakfast rolls contain wheat flour, durum wheat and rye flour, and sunflower and flax seeds as well as a touch of malt have been added to the dough. They are delicious morning rolls baked in a stone oven with a tasty, chewy crust.
Baking information: Bake frozen
Bake directly from frozen in a pre-heated oven at 220°C (air oven 190°C) for approx. 11 min.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||75 g|
|Pieces / carton||50|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, durum wheat flour 7,5%, rye flour 5,5%, sunflower seeds 4,5%, linseeds 2%, wheat gluten, iodised salt, rapeseed oil, sugar, barley malt extract, sifted rye flour, yeast, dried sourdough (wheat flour, sourdough culture), emulsifier (vegetable E472e), wheat malt flour, barley malt flour, flour treatment agent (E300).. May contain traces of sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||2.4 g|